Today, in my attempt at cooking, I discovered that apparently Golden Ray (Cooking Margarine) has an expiry date. Not that I was going to use Golden Ray in my meal but in opening the fridge I saw it and wondered how long had it been there…..
Well the expiry date said 12SEP09…………
I don’t want to even think about how long I had it before the expiry date but the mere fact that it is still in my refrigerator after all is time is typical me… I hardly throw away anything and I have a tendency for forget about stuff in there that I hardly or barely use.
Come to to think of it, I know I have used that Golden Ray in the last year or more…Hmmmmm
Anyway I ventured in the Freezer (Deep Freeze for the Trinis) just to take out some frozen veggies and I see a stick of Bland & Cookeen on the Freezer door. (Why do I have Cookeen in my Freezer will remain a mystery to me because I only started my attempt at baking this year…Anyway.. just look at the expiry dates in the pic…
I also discovered that I have two opened bottles of Creole seasoning. One in the fridge and the other in a cabinet.
I shudder to think what else is lurking around in there that is expired. Goodness know a few months back I discovered expired Coconut Milk Powder, so go figure.
I needs to get me a house keeper/ maid. As times are getting tougher and there seems to be no end to this curfew, I need to start eating at home more often. And I don’t mean making a Peanut Butter sandwich or microwaving Hot Wings from Pricesmart or those Pot Sticker things that I swore made my blood pressure rise…..
(HEY Pricesmart yuh need to order more of those wings. It’s been two months since I was last able to purchase them! Thanks…)
Oh well, here I go, off to the kitchen to complete my Baked Chicken Breast (no sauces), and Vinaigrette Salad…
Sigh.. I know I have to thank GOD that I am still alive in the midst of all this madness….
BTW – Honestly. Do you think Golden Ray really expires? I highly doubt it.